Tuesday morning I decided to use the leftover black beans from the fish tacos I had for dinner the night before and make my version of Huevos Rancheros. The ingredients I used are listed below.
Mission White Corn Tortillas
Seasoned Black Beans (see my Fish Taco Recipe)
Kraft Mexican Blend Shredded Cheese
This recipe was very simple to put together. I heated a table spoon or two of vegetable oil in a skillet, then warmed four corn tortillas (I like to double them up) in the oil. After that I scrambled two eggs and spooned the eggs and the seasoned black beans from last night onto the tortilla shells. I then topped them with cheese, green onions, and taco sauce. Easy peasy breakfast, Enjoy!