This recipe is a quick go to when I am looking for a meatless option that will fill me up and offer a rich meaty flavor. It is simple, quick, and very delicious!
2 tbsp. vegetable oil
One package of Baby Bella Mushrooms
Salt, Pepper, Onion Powder, Garlic Powder to taste
8 Mission White Corn Tortillas
Goat Cheese or Violife Vegan Feta for the vegan option
Pickled Red Onions
Heat Oil in a non stick skillet on medium high heat. Add mushrooms and seasoning to taste. Saute’ mushrooms until evenly browned, careful not to crowd the pan. Remove mushrooms and set aside. In the same pan with more oil place tortillas and lightly fry for approximately 3 min on each side. (I like to double mine so I use two per taco.) Once they are slightly crisp but pliable remove from heat and place on a paper towel to absorb any access oil.
Place tortillas on plates and top with mushrooms. Sprinkle cheese on the mushrooms and top with pickled red onions. (I pickle my own in a jar with spices, sugar, and apple cider vinegar. Serve and enjoy!